750ml/crowler – 8% ABV – 26 IBU
A wee heavy for whisky lovers.
Why ‘triple scotch’? We start with a wee heavy base, full of deep caramel flavours developed in the kettle. Barrel-smoked malt lends the body a touch of soft oak smoke and aged whisky. Finally, we finish the maturation on whisky-soaked Speyside barrels. The result is cool in the glass and warm in the throat, and as close to a pint of whisky as we’ve found.
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