Tasting Notes: Espresso Roast, Tobacco, Brown Sugar, Coconut

Coffee Types: 120-Hour Anaerobic Catuai, Dark Roast Brazilian, and Dark Roast El Salvadorian

For those of you who drink 8% coffee stouts for breakfast, we’ve developed Antimatter: a double ristretto among Starbucks lattes.

This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.

We pile a trio of very special beans onto this base, all from Budapest’s own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a star guest: a medium-roast Yellow Catuai bean from Brazil, naturally fermented for 120 hours for rich aromas of sweet coconut and sour cherry.