Imperial Coffee Stout
750mL bottle – 11.2% ABV – 57 IBU
98 in stock
Tasting Notes: Espresso Roast, Tobacco, Brown Sugar, Coconut
Coffee Types: 120-Hour Anaerobic Catuai, Dark Roast Brazilian, and Dark Roast El Salvadorian
For those of you who drink 8% coffee stouts for breakfast, we’ve developed Antimatter: a double ristretto among Starbucks lattes.
This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.
We pile a trio of very special beans onto this base, all from Budapest’s own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a star guest: a medium-roast Yellow Catuai bean from Brazil, naturally fermented for 120 hours for rich aromas of sweet coconut and sour cherry.