Beer is mostly water, and water is far from constant. If you've ever drunk iodine-purified water in the wilderness, or a smoked beer that smells like a hospital, you already know the importance of starting with good water.
Egy nanosörfĆzde megĂ©pĂtĂ©se (angolul)
2019. januĂĄr 13.szerzĆ Greg Kieckhefer
Gravity is currently the only Hungarian brewery with a production volume under 500L - find out more about our operation!
Happy New Year from Gravity Brewing, and welcome to our new blog! Since launching 6 months ago, we've been thrilled by the support and interest the community has shown us, and we've been dying to offer you some new insight into the brewery.