a CORE RANGE of tried-and-true beers which we continually rotate onto our taps
a PROTOTYPE SERIES of new adventures and ideas we’re currently testing
Looking for our current taplist instead of our full range of Gravity beers? Check it out here!
5.5% ABV – 34 IBU
Not your typical red ale. It starts out simply enough: a pure, coppery Irish red malt base. A trio of US hops lends a bright, west coast twist to the nose, before driving caramelized orange peel into the malt body. The final turn comes from a hearty dose of pale and dark rye, which dries those burnt sugar notes into a toasted grain finish that always leaves us reaching for another.
A wee heavy for whisky lovers. Why ‘triple scotch’? We start with a wee heavy base, full of deep caramel flavours developed in the kettle. Specialty UK malts give us the classic scotch ale profile, toasty and subtly fruity like a good Highland. Finally, barrel-smoked malt lends the body a touch of soft oak smoke and aged Speyside casks. The result is cool in the glass and warm in the throat, and as close to a pint of whisky as we’ve found.
If you hate Campari, you’ll hate this beer. If, however, you’re the sort of person who loves the bitter/sweet contrasts found in the best Italian amari, you need to try this. A crisp, full-bodied double IPA base supports citrus and herbal aromatics through the classic transition from sweet to dry. Negroni lovers, please apply within.
Our take on a Pacific Northwest imperial: big whirlpool and dry hop, big alcohol, exceedingly drinkable body with a lightly bitter finish. Tons of Cascade hops give us a great stone fruit baseline, which we build out to 15g/L with our dry hop additions. The “Monkey“ variant infuses our IIPA with “Silver Monkey“, an early-harvest green tea from Hungary’s own Ye Tealeaves. This rolled green rounds out the fruity IIPA profile with a phenomenal earthy, nutty quality and dries the finish with soft tannins.
Gravity’s first new release to be entirely prototyped in our pilot brewery, Singularity is an ode to boozy coffee. A huge coffee & chocolate malt body full of toffee and raw sugar notes serves as the foundation, which we age on whisky-soaked rum barrels and balance with a touch of lactose. We then cold-infuse a specially selected blend of single-origin beans from Budapest’s own Bagira Coffee: two Brazilian roasts for creamy, nougaty espresso roast character, and a naturally macerated Colombian for bold, bursting milk chocolate with hints of raspberry.
Essential winter survival gear. Our darkest core brew, this all-season warmer is stacked with chocolate from front to back. Custom-roasted cacao nibs surface first with a nose of pure chocolate liquor. From there, a richly roasted body carries the palate from freshly baked brownies through to bitter drinking chocolate, with just a touch of lactose to smooth the transition.
This is Gravity turned up to 11. Our biggest core range beer, the Event Horizon is an ultra-rich imperial stout that takes its styling from high-proof Caribbean rums. Its deep coffee nose gives way to a chocolate & toffee body absolutely stacked with malt & grain complexity, and finishes with a hint of molasses.
Just in time to draw the summer out a little longer, Sunspot’s base is a kettle-soured hefeweizen with hints of citric acidity overlying its faint honey sweetness. A solid dose of apricots and lime juice gives the beer a punchy tartness and bold fruit character.
This is our first production-scale lager, and our first local bar collaboration — we believe strongly in involving bar staff in the brewing process, so we invited the ever-knowledgeable beerheads over at Hops Beer Bar to help us develop something unique and refreshing for their taps and ours.
The result is a crisp, smooth Czech-style lager with an ultra-creamy head and a touch of grain complexity. That grain base is precisely balanced with a blend of German, American, and New Zealand hops throughout the brewing process, for a big peach & citrus nose and a touch of dry-hop sweetness on the palate
A low-alcohol single-hop West Coast IPA that will keep the taps flowing when spring finally hits. Simple in recipe but complex in execution, this almost-SMASH gets an extra-long hop stand to draw out the unique character of a particular hop varietal.
The (Citra) version is an aroma bomb, full of all the crazy tropical goodness the strain is famous for. A big stone fruit nose gives way to pineapple and mango in the body, with a nice fresh finish.
RECOMMENDED RETAIL PRICE – 1000 HUF / 400mL
TAPROOM PRICE – 900 HUF / 400mL
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