– beers –
[what's in our tanks]
5.8% ABV - 20 IBU
Dark in colour but damn refreshing.
A tart twist on the classic summer wheat, with a bright raspberry front that's fantastic for the hotter days of the year. That fresh start leads into the nutty, toffee flavours of the caramel wheat body for a better-rounded take on the classic summer fruit quencher.
8.2% ABV - 25 IBU
A wee heavy for whisky lovers.
Why 'triple scotch'? We start with a wee heavy base, full of deep caramel flavours developed in the kettle. Barrel-smoked malt lends the body a touch of soft oak smoke and aged whisky. Finally, we finish the maturation on whisky-soaked Speyside barrels. The result is cool in the glass and warm in the throat, and as close to a pint of whisky as we've found.
6.6% ABV - 30 IBU