Hops have only recently become the flavouring staple we're used to in this age of craft obsession; they were originally employed (and remain useful) as a natural sanitising agent due to their high concentrations of “alpha” acids.
Hops have only recently become the flavouring staple we're used to in this age of craft obsession; they were originally employed (and remain useful) as a natural sanitising agent due to their high concentrations of “alpha” acids.
