Up to this point, we've been making tea. Thick, grainy, sweet tea, but tea nonetheless. In order to make the final transformation to wort, we need to bring every piece of the brew day together for one last stage in our boil kettle.
A sörcefre készítése (angolul)
2019. február 24.szerző Greg Kieckhefer
Yeast makes beer; brewers make wort. Once this sugary substrate is sealed up inside our fermentation tanks, our brew day is done and we can wait for our microscopic friends to finish the job. So how do we get from bins full of crushed grains to sweet, delicious yeast food?